
The land is covered in ice and snow again. It was sunny and nice for a bit there and then bam. In a matter of a couple hours we went from seeing grass to several feet of snow. So very tired of this. Would be nice if Mother Nature would just make up her mind already! I wish I had more to say about the land I am observing but all I really have to say is that it is not changing. The critters are hiding and it is covered in snow.
This past week we read a couple stories involving the pollution of our land and the chemicals we pour into our food. We also watched Food Inc. which I had never watched before but I do have the book “Fast Food Nation” which I believe is what the movie is based from. I find our production of food fascinating and disgusting. I used to be a vegetarian for a spell there when I was younger due to the way we treat the animals we use for food. I know there is a large debate on why it should matter how we treat an animal that we raise specifically for food, but I still stand by the idea that every living being should be treated with respect. I wasn’t raised in a household that thanked god for our food before meals, however I feel like we should recognize the sacrifice the animals make for us. Might sound a bit crazy of me, but that’s the way I see it. I feel like we have such disconnect from what we eat and the process in which it comes to our table that it’s rather scary.
When we raised meat chickens and turkeys it was gross the way we have manufactured their genes. We have changed the way a chicken grows and its overall health to suit us. I would complain to my mother that it was horrible for us to send these chickens to the butcher, but the reality was that our society has changed the formation of the chicken to the point where they could not survive much longer. The chicks you are able to buy that are not regular egg layers have had their genes manipulated. They grow so fast and so big that their poor bodies could not even keep up with them. By the end they could barely stand and just looked miserable. Why do we find it alright for scientist to manipulate the genes of an animal in this way? I think in part it is not that we find this ethical at all, but we do not understand the way we manufacture our food. We do not think about where our food came from or how it was treated or maltreated. It is a product we buy at a store for a set price with a pretty label on it. By the time it reaches us it is no longer the animal it started at in our minds.
We only raised poultry for a couple seasons before we stopped but when my mother would have me deliver a bird to someone I would tell them I was there to drop off Snowball or Fluffy and no matter who it was they would get a sad look on their face. It amused me because once I put a name to the bird the realization that it was in fact an animal came across their face as if they did not know it before. Sometimes it made me wonder if they knew where those eggs I was also delivering came from!
I find it interesting how little we know about what we put into our bodies. Such as how we have apples and tomatoes year round. Why do we not think about the fact that it is not normal for us to have these year round? There is a season for everything, but we no longer eat by season. We are now able to manufacture food how we want, when we want, but should we? Much like most ‘advantages’ in technology we have always asked if we could and never seem to ask if we should.
“No single ideology can ever heal the wounds of this world” -Paul Hawken

